Monday, October 31, 2011

Anaheim Scramble

6 Eggs
2 Anaheim Pepper skinned, seeded and roasted
1 clove garlic minced 
1 small yellow onion diced
Olive Oil
2 Roma tomatoes diced 
1 tbls sour cream
2 tbls chives chopped
1 tsp garlic powder
1 tsp onion powder
S&P
2 tbls butter




Heat pan to medium.

Add onion and sauté till just browning.

Add peppers and garlic and sauté till peppers are just done. Remove and place in covered bowl.

Mix eggs with all powders s&p

Pop butter in pan heat till just melted. Add eggs. Scramble is you would normally. Half way done add peppers and onion mix. Toss lightly.

When eggs are done turn off heat and add sour cream toss till coated well and there is just a creamy coating on the eggs and bottom of the pan.

Finish with tomatoes and chives. Serve!






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