Poblano and Steak Stew

2 pounds Chuck Steak cut into cubes.

4 Poblanos (2 chopped, 2 roasted and pealed)

3 medium potatoes

Vegetable oil

Water

Worcestershire sauce

2 cloves garlic chopped

2 bay leaves

1 medium onion, sliced

S&P

1 tsp paprika

1 tsp allspice

3 large carrots peeled and chopped

3 ribs celery chopped

In a hot Dutch Oven add oil and beef then cook till the beef has a nice color all around, about 5-7 minutes.

Add onions and fresh peppers and turn with beef, stirring till peppers and onions look sexy, about 4-6 minutes.

Add Worcestershire and toss everything till just coated coated.

Add water till 1 inch over meat, garlic, bay leaves, paprika, and allspice. Stir the pot till all the components have been married well.

Cover and simmer 1 1/2 hours.

Remove bay leaves. Add carrots and celery. Cook covered 30 minutes longer.

For thicker stew dissolve 2 tbls of flour in 1 cup of very hot water and add it with the potatoes!

BigDog upgrade: Add 2 Habaneros, 1/2 lb. of bacon....