Spicy Italian Sausage Bruschetta w/ Chunky Tomato Chutney

This entire recipe can be bought at Albertson or Staer Bros for under $10.

1 French Baguette Roll Sliced on a bias ½ inch thick

8oz Romano cheese shreeded

2 Spicy Italian Sausages or about 12oz

3 Roma Tomatoes diced

1 Medium White Onion

3 Cloves of Garlic minced

1 Carrot diced

1 Stalk of Celery diced

1 tbls Dried Oregano

1 tbls Dried Parsley

1 tbls S&P

2 tbls White Sugar

Olive Oil

Preheat oven to 400.

In a hot skillet add oil, onions, carrots and celery. Toss over medium high heat till all vegi’s are soft, about 5-7 minutes.

Add tomatoes and dried herbs; continue to cook for 5 more minutes and set aside in a bowl.

Remove sausage from the skin and press in to very small patties. About the size of a quarter.

I a hot skillet over a medium heat cook the patties for 3-4 minutes each side. Turn heat off and pour the sauté back into the pan and toss well.

In a small bowl add butter and cheese mix well and spread over bread slices.

Arrange on a cookie sheet and bake till golden brown about 7-10 minutes.

Remove from oven and place a serving tray.

Spoon tomatoes and sausage on to bread slices and serve.