Corn Bread Chowder

1 15oz can Corn (drained)

1 cup Milk (Cream can be used for a deeper chowder)

½ cup sugar

3 tbls butter

2 tsp Nutmeg

2 tsp Allspice

2 tsp Cinnamon

1 tsp Red Pepper Flake

1 tbls Rue (Rue is equal parts flour and butter cooked down)

In a sauté pan over medium heat add corn, sugar, butter and spices. Cook for about 5 minutes so the flavors come together.

Pour chowder base into a food processor or blender.

Pulse 10 times them set on high and add milk slowly.

Return chowder to sauté pan, add rue and whisk over medium heat for about 5 minutes.

Serve!