Spicy Hawaiian Wing Sauce

1 cup Pineapple Juice

1 cup Jalapeno Juice (get this from a can of Embasa canned jalapenos)

1 cup Water

½ cup diced Pineapple

½ cup sliced Jalapeno

½ cup diced Red Onion

½ cup dark Brown Sugar

¼ cup Red Wine Vinegar

¼ cup Red Pepper Flakes

2 tbls Butter

½ cup Corn Starch Rue (¼  cup CS to ¼ very hot water mixed well)

Melt butter down in a hot sauce pot.

Add onions and jalapeno and sauté till onions start to develop color.

Add sugar and vinegar and stir till sugar breaks down and it looks like chucky syrup.

Add all the juices and the water and bring to a boil.

Turn fire down to medium, add red pepper flakes and cook for 15 minutes.

Turn fire up and add CS Rue and stir continuously till sauce thickens.

Remove from heat, add pineapple chucks.

Serve!

Tips:

If sauce gets too thick just add water.

To make a more refined glaze, before adding rue, strain the sauce. Return to pot and add rue slowly over high heat till it thinkens.