Hot Wings Baby

2lb Chicken Wings (7-9 Count)

32oz Vegetable Oil

S&P

2 Cups Franks Red Sauce

2 Cups Butter

2 tbls Dark Brown Sugar

4 tbls Cayenne Pepper

SAUCE

In a small sauce pot, over a low fire add Franks Red Sauce, Butter, Sugar and Cayenne stirring constantly for about 5 minutes. DON’T BOIL low and slow for best results.

Pour into bowl and cool on counter.  Store in fridge. Mix well before using.

CHICKEN

Preheat oven to 450.

In a large bowl add chicken wings and a splash of oil. Toss well so all wings are coated.

On a foiled cookie sheet arrange chicken wings 1 inch apart.

Bake for 8 minutes.

Remove sheet and flip all the wings and bake for another 8 minutes or till juices run clear and the wing are all plump and sexy.

Remove sheet and let cool on counter for 20 minutes.

Place wings in a container and let cool in the fridge for 1 hour. This is key to juicy wings.

In Dutch oven or large pot heat oil to 375.

Drop wings in oil and fry for 7 minutes.

Remove from oil to wire rack and hit it with some S&P.

Toss in sauce!

Tip: More cayenne more heat-more sugar more sweet.